Ed Fhile Castillo

CPTLE had never been my favorite subject for it is boring and unlively but Ms. Christine Verallo, our most beautiful CPTLE teacher, made it possible for us to learn different livelihood and career lessons. More than that I have learned a lot from Ms. Joy more than just lessons but discipline in self and studies. Lagi ko kasing nakakalimutan libro ko HAHAHAHA. Maam, 4th quarter na baka naman.

Merchandise selling became a trend during FIATHLETICS. Every section should sell merchandises during the intramurals. Our section decided to sell korean merchandise such as kpop and anime posters, fans, stickers and many more products which is trendy nowadays.

In compliance for our last quarter in CPTLE and also part of the traditional Food Expo during FIATHLETICS our section, Radon, decided to sell potato snacks named Gulapatata. Our section sold a cup of fries with two different flavors: cheese and sour & cream, mojos, cheese stick finely wrapped with breadcrumbs which made it crunchier and the "panulak" iced tea for just only 35 pesos it'll be a snap for good!

This tasty fried fish fillet dish with white sauce can boost up your taste buds in few easy steps! Ingredients: •egg •salt •a couple of fish fillet soles •breadcrumbs •cooking oil (White sauce) •flour •butter •fresh milk •pepper Procedure: 1.In a bowl, whisk together the egg, pepper, and salt; set aside. Place the breadcrumbs in another shallow dish. 2.Heat oil in a large heavy skillet over medium-high heat. 3.Dip fish fillets in the egg mixture. Dip the fillets in the breadcrumbs, making sure to completely coat the fish. Repeat again to assure crispyness 4.Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown. White Sauce 1. Melt butter in a pan with low heat. 2. Whisk the flour into the melted butter. 3. Add salt with pepper. 4. Slowly add milk, and stir finely. 5. Continue cooking until firm and thickened.