Fish Fillet

This tasty fried fish fillet dish with white sauce can boost up your taste buds in few easy steps!

Ingredients:
•egg
•salt
•a couple of fish fillet soles
•breadcrumbs
•cooking oil
(White sauce)
•flour
•butter
•fresh milk
•pepper

Procedure:
1.In a bowl, whisk together the egg, pepper, and salt; set aside. Place the breadcrumbs in another shallow dish.
2.Heat oil in a large heavy skillet over medium-high heat.
3.Dip fish fillets in the egg mixture. Dip the fillets in the breadcrumbs, making sure to completely coat the fish. Repeat again to assure crispyness
4.Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

White Sauce
1. Melt butter in a pan with low heat.
2. Whisk the flour into the melted butter.
3. Add salt with pepper.
4. Slowly add milk, and stir finely.
5. Continue cooking until firm and thickened.